Selected Publications

Emmons, Cheryld L. 2003. Biochemical coevolution in angiosperms. In: Magill's Encyclopedia of Science: Plant life, Bryan D. Ness, ed., Salem Press, Pasadena, CA, pg 131.

Peterson, David M, Martha J. Hahn, and Cheryld L. Emmons. 2002. Oat avenanthramides exhibit antioxidant activities in vitro. Food Chemistry 79:473-478.

Emmons, Cheryld L. and David M. Peterson. 2001. Antioxidant activity and phenolic content of oat as affected by cultivar and location. Crop Science 41:1676-1681.

Peterson, David M., Cheryld L. Emmons, and Alice H. Hibbs. 2001. Phenolic antioxidants and antioxidant activity in pearling fractions of oat groats. J. Cereal Sci. 33(1):97-103.

Emmons, Cheryld L., Peterson, David M., and Paul, Greg L. 2000. Antioxidant capacity of oat (Avena sativa L.) extracts. II. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. J. Agric. Food Chem. 47(12):4894-4898.

Emmons, Cheryld L. and Peterson, David M. 1999. Antioxidant activity and phenolic contents of oat groats and hulls. Cereal Chemistry 76(6):902-209.

Emmons, C.L.W. and J.W. Scott. 1998. Diallel analysis of resistance to cuticle cracking in tomato. J. Amer. Soc. Hort. Sci. 123(1):67-72.

Emmons, C.L.W. and J.W. Scott. 1998. Ultrastructural and anatomical factors associated with resistance to cuticle cracking in tomato (Lycopersicon esculentum, Mill.). Int. J. Plant Sci. 159(1):14-22.

Emmons, C.L.W. and J.W. Scott. 1997. Environmental and physiological effects on cuticle cracking in tomato. J. Amer. Soc. Hort. Sci. 122(6):797-801.